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home : community : school lunch menus Friday, February 5, 2016

2/6/2016 Email this articlePrint this article 
School lunch menus
Central schools

Monday, Feb. 8: Chicken wraps in a soft taco shell, baby carrots, soft pretzel with cheddar cheese sauce, diced pears.

Tuesday, Feb. 9: Cheese and pepperoni bites, marinara sauce, corn, banana, Sunshine bar.

Wednesday, Feb. 10: Macaroni and cheese, green beans, raspberry rainbow yogurt, diced peaches, cheese Bosco stick.

Thursday, Feb. 11: Hot dog on a hot dog bun, confetti french fries, pineapple tidbits, chocolate Elf graham snacks.

Friday, Feb. 12: French bread pizza, fresh veggies, oranges, Sidekicks.

Daily beverage choice of fat-free white milk (skim), 1% white milk, fat-free chocolate milk (skim), lactose-free milk or water. Grades 2-12: choice of various salads; high school: choice of grab-and-go selections.

For a more detailed menu, please check out the school's website and click on your child's school at the bottom of the home page.

Calamus-Wheatland schools

Monday, Feb. 8: Crispito, tomato/cucumber, parsley salad, carrots with dip, mandarin oranges.

Tuesday, Feb. 9: Beef gravy on mashed potatoes, lettuce salad, pears.

Wednesday, Feb. 10: Peanut butter and jelly sandwich, chips, carrots and broccoli with dip, fruit cocktail.

Thursday, Feb. 11: Taco in a bag, garbanzo beans, peaches.

Friday, Feb. 12: Grilled cheese, green beans, cauliflower with dip, hot apple slices.

The main entrée and vegetable are the same at both schools. Chef salad also is available at the high school daily. All entrees are offered with fresh fruit or fruit in sauce. Milk is served at lunch. There is always at least one fresh vegetable in addition to the one listed for the day. Sandwiches also are an addition sometimes.

Northeast schools

Monday, Feb. 8: Mandarin orange chicken or deli tuna salad, white rice, stir fry vegetables, chicken and veggie egg roll, mandarin oranges.

Tuesday, Feb. 9: Cheddarwurst on a bun or deli turkey, french fries, broccoli with cheese sauce, diced pears.

Wednesday, Feb. 10: Macaroni and cheese or deli ham, breadstick, peas and carrots, kiwi, cookie.

Thursday, Feb. 11: Ribette on a school-made bun or deli chicken, baked beans, Spudsters, pineapple tidbits.

Friday, Feb. 12: Max sticks with dipping sauce or deli roast beef, chopped lettuce, baby carrots, sliced strawberries, Valentine white cake.




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