|Senior citizens' menu|
DeWitt United Methodist Church
Monday, May 23: Turkey with gravy, mashed potatoes, stuffing, green bean casserole, cranberry star salad, pumpkin pie.
Tuesday, May 24: Roast beef with gravy, mashed potatoes, broccoli-bacon salad, pears, sugar wafers, orange juice.
Wednesday, May 25: Baked cod with onions and peppers, California blend, apples and apricots salad, breadstick, grape juice.
Thursday, May 26: Ham, sweet potato casserole, brussels sprouts, pudding parfait.
Friday, May 27: Meatloaf, mashed potatoes with gravy, mixed vegetables, fresh pineapple, orange juice.
Call 659-5624 for reservations by noon the business day before the meal.